Chickpea Curry (Serves 2)

Above picture taken of chickpea curry

A delicious, easy, stovetop vegetarian Indian curry that makes a great lunch! 

Total Time: 15min

Prep Time: 5min

Cook Time: 10min

Serves 4

1 can chickpeas, drained and rinsed
2 onion, diced
2 teaspoons fresh ginger, minced
10 garlic cloves, minced
2 -8 teaspoons to your taste
1 teaspoon salt
2 medium Tomato, diced
4 -6 tablespoons olive oil
2 to taste water

Method:

Saute onions in olive oil for 3 minutes.
Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so.
Add chickpeas and salt and a tablespoon or so of water.
Cook and stir about a minute.
Add tomatoes and cook for 5 minutes, stirring gently.
Add another spoonful of water if it seems dry or if it's burning or sticking.
Serve with flatbread and rice.