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| Above picture of Biryani |
Biryani is a rice-based dish made with spices, rice and meat really yummy and really filling.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour, 30 minutes
Serves: 4
Ingredients:
- 500g / 1 lb goat meat or 1 lb chicken
- 7/8 tablespoon canola oil
- 5/8 medium onions
- 1/2 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- 2 (3 ounce) cans diced tomatoes
- 1/16 cup yogurt
- 1/4 teaspoon chili powder
- 2 whole cloves
- 1 5/8 green cardamom pods
- 7/8 black cardamom pods
- 2 black peppercorns
- 1/4 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon curry powder
- 1/4 cinnamon stick
- 7/8 teaspoon salt
- 1/2 bay leaves
- 2 dried plums
- 7/8 fresh green chilies
- 1/2 tablespoon fresh cilantro
- 1/4 pinch saffron
- 1 7/8 cups basmati rice
- 3 cups water
Method:
Put in oven at 180°C for 20 minutes.Soak rice for half an hour.
Cook in rice cooker with 15 cups of water. Cook rice until almost done.
Fry onions in oil until golden brown.
Add ginger and garlic.
Add chili powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.
Add yogurt.
Add tomatoes and cook until dry.
Add meat.
Add green chiles.
Cook until meat is done and add water if needed.
Add cilantro.
Mix saffron with hot water.
Layer rice and meat mixture and sprinkle with saffron mixture.
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